I’ll be honest—having a small kitchen can feel like a constant juggling act.
When I first moved into my tiny apartment, I remember standing in the middle of the kitchen (well, what I’d call the “middle” since it was basically just one step from the fridge to the stove) and wondering how I was supposed to fit everything in there.
But over time, I learned that a small kitchen doesn’t have to be a nightmare.
In fact, with the right design, it can be cozy, functional, and even stylish.
The best part? Simplicity is your friend when you’re working with limited space.
Instead of overcomplicating things, I started looking at ways to make my kitchen work for me—like streamlining the layout, keeping the design minimal, and finding smart storage solutions that didn’t take up too much room.
And after several tweaks, and more than a few mistakes, I finally got it right.
What I found is that the key to designing a small kitchen is a balance between functionality and simplicity.
You want everything within reach, but you also don’t want to feel like you’re cooking in a cramped, cluttered space.
You need smart use of storage, multipurpose furniture, and designs that make the room feel larger than it is.
Trust me, I’ve been there.
In this article, I’ll share 11 small simple kitchen designs that helped me turn my little kitchen into a space I enjoy cooking in.
Whether you’ve got a tiny apartment or a snug corner in your home, these ideas will help you maximize every inch without sacrificing style. Ready to make the most of your small kitchen? Let’s jump in.
1: Minimalist Kitchen
Minimalism has been a lifesaver in my kitchen.
With such a small space, the last thing I wanted was visual clutter. Instead of squeezing in every gadget or utensil I might use once in a blue moon, I focused on the essentials.
Think clean lines, neutral tones, and only what’s necessary. In my case, this meant white cabinetry, stainless steel accents, and a single row of countertops.
That’s it. Nothing complicated, just a stripped-back space that works for me, not against me.
The beauty of minimalism lies in how it makes a small kitchen feel bigger and lighter.
By cutting down on colors and patterns, I avoided making the space look busy or chaotic.
Instead, the room feels open, even when it’s not.
For example, I chose a simple white backsplash to match the cabinets, creating the illusion of continuity.
This little trick makes the walls “disappear” so the room feels less boxed in.
If you’re working with a tight space, one of my favorite things to do is keep countertops as clear as possible.
Sure, it’s tempting to leave out the blender or the fancy espresso machine, but less is truly more here. Everything in my kitchen has a home inside a drawer or cabinet.
A clutter-free kitchen instantly feels bigger.
Helpful Hints:
- Stick to neutral tones like whites, greys, or soft pastels.
- Limit countertop items to daily essentials (no, you don’t need your coffee maker out if you only drink tea).
- Avoid over-decorating. A few framed prints or one statement light fixture can add personality without crowding the room.
Pros:
- Easier to clean (no extra knick-knacks to dust off).
- Visually expands the space, making it feel more open and airy.
- Keeps everything you need accessible but out of sight.
Cons:
- Can feel a little sterile if you don’t balance it with a few personal touches.
- Requires constant tidying up—no more leaving dirty dishes out “for later.”
2: Open Shelving
When I decided to swap out some of my upper cabinets for open shelving, I didn’t realize how much of a difference it would make.
At first, I worried that open shelves might make the kitchen look messy.
But if done right, they create a more open, airy atmosphere.
Plus, grabbing what you need is super convenient without constantly opening and closing cabinet doors.
One thing I learned quickly: you can’t just throw things onto open shelves and call it a day.
It’s all about making the space look intentional. In my kitchen, I use open shelving to display my everyday dishes, like plates, bowls, and glassware.
Not only does this save me from rooting through cabinets every morning, but it also adds a personal touch to the kitchen.
I keep small potted herbs on a few shelves for a pop of green. It’s simple, but it makes the room feel more inviting.
However, be selective about what you place on these shelves.
If you’ve got mismatched mugs and random pantry items, they can quickly make the space feel cluttered.
Keep it streamlined, and your shelves will serve both form and function.
Helpful Hints:
- Use matching dishware or clear glass containers to create a cohesive look.
- Rotate what’s on the shelves to keep the space feeling fresh.
- Mix in decorative items like plants or cookbooks to add warmth.
Pros:
- Instantly makes the kitchen feel more open and less cramped.
- Easier access to everyday items (no more rummaging through cabinets).
- Can double as decor, adding personality to the space.
Cons:
- Requires regular upkeep—things can get dusty or greasy near the stove.
- Limited to lightweight items (no stacking heavy cookware).
3: Compact Galley Kitchen
Galley kitchens often get a bad rap for being cramped, but they can be a godsend in a small space.
My kitchen is laid out in a simple galley design: two parallel countertops with a walkway in between.
What makes this design so brilliant for small kitchens is how it maximizes the use of space. Every inch of the countertop is useful, and the layout creates a natural work triangle between the stove, sink, and fridge.
To make the most out of my galley kitchen, I focused on vertical storage. Installing cabinets that go all the way to the ceiling gave me tons of storage without eating up floor space.
Sure, I need a step stool to reach the top shelves, but that’s where I store things I don’t use every day anyway (like the turkey roasting pan that only comes out once a year).
One downside to a galley kitchen is that you don’t have much room for more than one person at a time.
So, I make sure to keep everything organized and in its place to avoid feeling boxed in while cooking.
On the upside, since everything is within arm’s reach, cooking is more efficient.
Helpful Hints:
- Maximize vertical space with tall cabinets or shelving.
- Use pull-out pantry shelves for easy access to stored items.
- Install under-cabinet lighting to brighten up the countertops.
Pros:
- Extremely efficient layout—everything you need is within reach.
- Great for maximizing space in long, narrow kitchens.
- Easy to keep organized since there’s a clear flow to the kitchen.
Cons:
- Not ideal for more than one cook at a time.
- Can feel tight if the space isn’t well organized.
4: Monochromatic Color Scheme
There’s something magical about sticking to one color palette, especially in a small kitchen.
In my case, I went with light greys and whites, which created a soft, harmonious look throughout the room.
By keeping everything in a similar tone, I avoided the visual “choppiness” that can happen when you mix too many colors or patterns in a confined space.
The trick is to play with textures rather than colors. In my kitchen, I chose a matte white countertop paired with glossy grey subway tiles for the backsplash.
This way, the room doesn’t feel flat, but it still looks cohesive and uncluttered.
Light colors also help reflect any natural light, making the space feel bigger than it is.
The downside to a monochromatic color scheme? It can feel a little one-note if you’re not careful.
That’s why I like to introduce small pops of color through accessories—maybe a bright tea towel or a set of colorful dishes.
But the overall palette stays the same to maintain that seamless, open look.
Helpful Hints:
- Stick to light tones like white, grey, or beige to brighten the space.
- Add texture with different materials (tile, wood, metal) to create depth.
- Bring in small splashes of color through accessories or artwork.
Pros:
- Creates a clean, cohesive look that feels larger and more open.
- Light colors reflect light, which is a bonus for small, dark kitchens.
- Easy to decorate around, allowing you to change the look with small touches.
Cons:
- Can feel too bland if there isn’t enough texture or contrast.
- Requires careful balancing to avoid making the room feel “washed out.”
5: Multipurpose Kitchen Island
In a small kitchen, a kitchen island might seem like a luxury, but trust me—it’s a game changer.
I had always wanted an island, but my kitchen didn’t have the square footage for a big, built-in one.
So, I went with a compact, multipurpose island on wheels. Not only does it add extra counter space for prep work, but it also doubles as a breakfast bar and extra storage unit.
When I need more floor space, I simply roll it out of the way.
The key is to find an island that suits the scale of your kitchen. Mine has built-in shelves where I keep pots and pans, freeing up precious cabinet space.
Some islands even come with drop-leaf extensions that can fold down when you don’t need the extra surface area.
This flexibility makes a multipurpose island perfect for small kitchens where space is at a premium.
Helpful Hints:
- Choose an island on wheels for easy mobility.
- Look for one with built-in storage like shelves or drawers.
- Consider an island with a drop-leaf or folding sides for added versatility.
Pros:
- Adds extra counter space for prepping or eating.
- Can be moved around as needed, freeing up space when not in use.
- Provides additional storage for pots, pans, or small appliances.
Cons:
- Can overcrowd a really tiny kitchen if not chosen carefully.
- Requires floor space, which might not be feasible in extremely tight spaces.
I’ll continue writing more sections if you’d like, focusing on the remaining designs!
Let me know how you’d like to proceed.
6: Floating Shelves and Cabinets
Floating shelves and cabinets are one of those things that instantly upgrade a kitchen from “meh” to “wow.”
When I first heard about them, I thought they were just for show—until I installed them in my kitchen.
Not only do they look sleek and modern, but they also create the illusion of more space. Instead of bulky cabinets closing off the room, floating shelves feel light and airy.
They let the walls breathe.
What’s great about floating shelves is that you can customize them to fit your kitchen’s needs. I added a few above my countertop where I store spices and cookbooks.
These shelves sit right above my prep area, making them both functional and decorative.
Since I didn’t have space for a full-length pantry, floating shelves allowed me to keep things accessible without crowding the room.
And yes, they’re sturdy enough to hold more than just lightweight dishes!
Floating cabinets, on the other hand, give you the benefit of hidden storage with a cleaner, more spacious look.
I installed a floating cabinet over my sink, and it was like the room expanded overnight. It’s less obtrusive than traditional wall cabinets and makes my kitchen feel taller.
The only downside? They’re not great for heavy-duty storage. I wouldn’t recommend piling them with cast iron pans.
Helpful Hints:
- Place floating shelves strategically—too many can make the space feel cluttered again.
- Use them to showcase pretty dishware or organize items you reach for often.
- Install floating cabinets where they won’t interfere with movement, like over a sink or prep area.
Pros:
- Opens up the kitchen visually, making the room feel bigger.
- Offers a modern, clean look that works with almost any design style.
- Provides practical storage for smaller, lightweight items.
Cons:
- Can’t hold as much weight as traditional cabinets.
- Open shelving requires some styling to avoid looking messy.
7: Hidden Storage Solutions
In a small kitchen, every nook and cranny matters. I quickly learned that traditional storage solutions wouldn’t cut it, so I had to get creative with hidden storage.
One of my favorite features is the pull-out cabinet under my sink. It holds all my cleaning supplies and garbage bags, keeping them out of sight but easy to reach when needed.
I also installed a lazy Susan in one of my corner cabinets—it’s a total game changer for maximizing awkward space.
Another sneaky storage trick I discovered was adding drawers beneath my cabinets.
This is where I keep things like extra dish towels, cutting boards, and kitchen tools that I don’t use every day.
It’s amazing how much stuff you can stash in small, hidden spaces that most people overlook.
If you’re dealing with a tiny kitchen like mine, vertical storage is your best friend.
I put narrow racks on the inside of cabinet doors to store spices and small bottles, freeing up precious counter space.
I also added magnetic strips under my cabinets to hold knives and metal utensils. These small storage hacks keep things out of the way but still within reach.
Helpful Hints:
- Use pull-out organizers under the sink or in deep cabinets for easy access to hidden items.
- Install magnetic strips for knives and utensils to free up drawer space.
- Add storage racks inside cabinet doors to hold spices, lids, or cleaning supplies.
Pros:
- Makes the most out of tight spaces that would otherwise be wasted.
- Keeps countertops clear, reducing clutter and opening up the room.
- Creates a cleaner, more organized kitchen with everything tucked away.
Cons:
- Requires some DIY or professional installation (it’s not always as simple as just buying a rack).
- Hidden storage can be easy to forget, so labeling might help keep things organized.
8: Two-Tone Cabinetry
Two-tone cabinetry was a design choice I wasn’t sure about at first, but it completely changed the look of my kitchen.
I opted for lighter upper cabinets and darker lower cabinets, and the result was stunning.
This contrast creates depth and draws your eyes upward, making the ceiling feel higher.
In a small kitchen, this trick is a game changer because it breaks up the monotony of having everything one color while still keeping the space visually balanced.
Here’s why it works so well: lighter upper cabinets keep the top half of the room feeling bright and open, while the darker lower cabinets ground the space.
It’s like having the best of both worlds. In my kitchen, I went with soft white for the top and a deep navy blue for the bottom.
Not only did this make the room feel larger, but it also added a level of sophistication I didn’t expect.
If you’re feeling bold, you could even go for a high contrast, like white and black, for a more dramatic effect.
But even something subtle, like grey and white, can give your kitchen that extra bit of character without overwhelming the room.
Helpful Hints:
- Choose lighter colors for upper cabinets to create the illusion of height.
- Use darker lower cabinets to add depth and hide wear and tear (they’re less likely to show scuff marks).
- Pick contrasting colors that complement each other for a balanced look.
Pros:
- Makes the kitchen look taller and more spacious by drawing the eye upward.
- Adds visual interest without being too bold or overwhelming.
- Practical for hiding dirt and wear on lower cabinets.
Cons:
- Requires careful color coordination to avoid clashing or looking too busy.
- Darker colors on lower cabinets may need more frequent cleaning if they show dust or fingerprints.
9: Vertical Organization
When floor space is limited, go up.
That was one of the first lessons I learned when organizing my kitchen.
Walls are often an underutilized area in small kitchens, but once I started thinking vertically, it was like I found a whole new storage space.
I installed a pegboard on one wall, where I hang pots, pans, and utensils.
Not only does it free up cabinet space, but it also adds a cool, industrial look to the kitchen.
Another thing I did was add a magnetic knife strip. It’s sleek, keeps my knives sharp, and clears out that bulky knife block from my countertop.
Above my stove, I hung a rail for hanging spatulas, ladles, and measuring cups.
This way, they’re within easy reach when I’m cooking, but not taking up drawer space.
Going vertical also means adding tall, narrow shelving units if you have a bit of wall space.
I found a slim shelving unit that fits perfectly between my fridge and the wall.
Now it holds everything from canned goods to cookbooks. The trick is to use every bit of wall real estate without making the kitchen feel cramped.
Helpful Hints:
- Use a pegboard or magnetic strip to hang pots, pans, and utensils.
- Install floating shelves or tall shelving units to store extra kitchen items.
- Hang a rail above your stove or sink to keep commonly used tools within reach.
Pros:
- Frees up precious counter and cabinet space.
- Keeps everything easily accessible when cooking.
- Makes the kitchen look organized and intentional.
Cons:
- Can make the room feel cluttered if you overdo it.
- Requires regular maintenance to keep everything neat and in place.
10: Natural Lighting and Reflective Surfaces
Lighting can transform a small kitchen, and natural light is the best option.
Unfortunately, not all kitchens are blessed with big, sun-filled windows, mine included.
To combat this, I focused on making the most of the natural light I do have, and I incorporated reflective surfaces to bounce light around the room.
For starters, I kept my window treatments minimal—no heavy curtains or blinds that block sunlight.
Instead, I chose light-filtering shades that offer privacy without sacrificing light.
Next, I installed a mirrored backsplash behind my stove.
This might sound odd, but the way it reflects light really helps brighten up the space.
Reflective surfaces don’t just mean mirrors.
I opted for glossy tiles for my backsplash and shiny chrome hardware for my cabinets.
Even my countertops are quartz with a subtle sheen, which helps reflect the little natural light my kitchen gets.
It’s all about tricking the eye and making the room feel lighter and brighter.
Helpful Hints:
- Use light-filtering window treatments to maximize natural light.
- Add reflective surfaces like glossy tiles, quartz countertops, or metallic hardware to bounce light around.
- Consider a mirrored backsplash to enhance brightness.
Pros:
- Makes the kitchen feel bigger, brighter, and more open.
- Reflective surfaces add a touch of luxury without taking up extra space.
- Natural light improves the overall mood and usability of the kitchen.
Cons:
- Not every kitchen has good natural light, so you may need to supplement with artificial lighting.
- Glossy or reflective surfaces can show smudges and fingerprints easily.
11: Smart Appliances
One thing that made a huge difference in my kitchen was upgrading to smart, space-saving appliances. In a small kitchen, every inch counts, so oversized appliances were not an option.
I switched out my bulky old stove for a smaller, more efficient model with an induction cooktop.
This freed up counter space and also made cooking more energy-efficient.
Another game changer? My compact dishwasher.
I thought I’d have to live without one, but I found a narrow, countertop version that fits snugly between my sink and my cabinet.
It’s not huge, but it gets the job done, and I can’t imagine living without it now.
Many new kitchen appliances are designed with small spaces in mind. Look for multifunctional gadgets like a microwave-convection oven combo or a fridge with a freezer drawer to save space.
These smart appliances allow you to have all the modern conveniences without cramping your style—or your square footage.
Helpful Hints:
- Look for compact appliances designed for small spaces, like narrow dishwashers or slim refrigerators.
- Opt for multifunctional gadgets to save space (e.g., a toaster oven that also air-fries).
- Choose energy-efficient models to save on power and reduce heat in your small kitchen.
Pros:
- Saves space without sacrificing functionality.
- Multifunctional appliances reduce clutter by eliminating the need for multiple gadgets.
- Energy-efficient models save on utilities.
Cons:
- Smaller appliances may have reduced capacity, which could be an issue for larger families or frequent cooks.
- Can be more expensive than standard-sized appliances.
Conclusion
Designing a small kitchen doesn’t have to mean compromising on style or function.
With the right design choices, you can make even the tiniest space work for you.
From minimalist layouts to clever storage solutions and smart appliances, these ideas helped me turn my cramped kitchen into a place where I actually enjoy cooking (and let’s be real, eating).
Whether you’re in a studio apartment or a small home, these designs will help you get the most out of every square inch.
Embrace simplicity, get creative with storage, and don’t be afraid to experiment with color and texture.
A small kitchen can be just as functional—and beautiful—as any large one. After all, sometimes less really is more.